Heh heh heh! Bob's back home! Hooray! He was out of town this week. It'd been a while since the last trip and this week just seemed pretty rough in general. I'm so glad he's home. I know it was just a short trip and it could've been more - but still - I'm so happy to have him home again!
10.18.2008
10.16.2008
I Won!!! I Won!!!
Woohooo!!!! I've been on a classical kick lately and was looking up something on the local classical station the other day. My buddy was sitting next to me and noticed a drawing for some tickets and said I should enter it - so I did . . . and I won!!! It's for Mozart's Requiem at Bass Hall on Saturday! The odds of us going are slim - given that a million things seem to get scheduled on the same Saturday at least once a month - and this month - this Saturday is that Saturday. (well that was wordy!) :o) But either way - I won!!! And it's so exciting!!! Woohooo!!!
Posted by TexasRed at 6:58 AM 2 leave me a note!
Labels: Day to day, Home
10.13.2008
Looking towards Turkey Day!!!
I'm usually not a big fan of broccoli - but I love this casserole. We have it every Thanksgiving at our house.
Broccoli Casserole
1 pkg frozen broccoli heads, cooked and mashed
1/2 c chopped onions
1-2 eggs
1 pkg Ritz crackers crushed
1 1/2 cans cream of mushroom
grated sharp cheddar cheese (apx 2 c)
1/4 c mayo
Mix together - add cracker crumbs last to judge thickness. Salt and pepper to taste. Put in dish; cover with cheese and Ritz crumbs. Bake at 350 for 45 min - 1 hour. (until light brown on top).
Here's another must have for us at Thanksgiving. Sooo yummy - and it doesn't even have marshmallows! (I thought that was the only way they could taste good!)
Sweet Potato Casserole
6 med size sweet potatoes (or 2 large cans drained!)
1/2 c sugar
2 eggs
1 tsp vanilla extract
1/3 c milk
1/2 c butter (melted)
1/3 c firmly packed brown sugar
1/3 c finely chopped pecans (or more) depending on size of casserole
2 TB all-purpose flour (or more)
2 TB butter
If using fresh SP - cook sweet potatoes in boiling water 45 min - 1 hour until tender. Let cool to touch' peel and mash. Combine sweet potato, sugar, egg, vanilla, milk, 1/2 c butter; beat at med speed of an electric mixer until smooth. Spoon into lightly greased 12x8x2 baking dish. Combine brown sugar, pecans, flour, 2 TB butter - and sprinkle mix over the casserole. Bake at 350 for 30 min.
PS – I have ALWAYS just used the canned sweet potatoes and it's delicious that way!
Posted by TexasRed at 4:18 PM 1 leave me a note!
Labels: Recipe
10.11.2008
Earthquake
Posted by TexasRed at 5:04 PM 3 leave me a note!
Labels: Family
Why our kids never come in our room . . .
Posted by TexasRed at 4:35 PM 0 leave me a note!
Labels: Family
Oil - Black Gold - Texas Tea!!!
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The Pipeline. This is right off the side of our house. It's huge - it runs at least a 1/4 of a mile. They are currently welding it together and it blocks every u-turn that I normally use! ARGH!!! At first I was feeling very Texan and patriotic that our state pipeline is running down our street. A while back I read an article that told where it ran to. Something like Tyler, Austin, Mexico . . . I can't remember. (just kidding on the Mexico part). Anyhow - I tried looking it up for this post - but when I googled it - all I came up with was our city's disaster plan. Ummmm . . . bad sign!!!!
Okee dokee then! So if you hear a big boom - and don't see anymore posts . . . just know I was a proud Texan! heh heh heh!
Posted by TexasRed at 4:15 PM 0 leave me a note!
Labels: Home
10.05.2008
At least once in your life - you must try . . .
Pretzels crumbled over vanilla ice cream! Mmmmmm!!!
Posted by TexasRed at 4:09 PM 1 leave me a note!
Labels: Recipe
Chicken Dressing Casserole
This is an all-time family fall-favorite! It's like having Thanksgiving dinner on a regular day!
box of chicken stovetop stuffing mix
4 chicken breasts (I've used canned chicken before & a rotisserie chicken from the store too in a rush!)
can of cream of mushroom soup
1 c sour cream
Cook chicken, cool and shred into pieces. Prepare stuffing according to the directions. Spoon into a 9x13 dish or pan in a layer. Spread evenly over chicken. Combine soup and sour cream. Spread over stuffing. Bake @ 350 for 20-30 min. Stir and serve.
Posted by TexasRed at 4:01 PM 0 leave me a note!
Labels: Recipe
The Regency
Ok - I can't help myself . . . one more van story. The above picture isn't an actual picture of our old van - but it's very similar. One difference is that across the top of the windshield the word Regency was scrawled out in a fancy script - why? - I don't know - it came that way. Anyhow it ended up for the makings of a great story.
Posted by TexasRed at 3:12 PM 1 leave me a note!
Labels: Family
Mask Gas
Recently we went to the store to get a respirator mask for going up in the attic . . . (it's a jungle up there). Anyhoo . . . it reminded me of a HIL-arious experience a few years back.
Posted by TexasRed at 2:39 PM 0 leave me a note!
Labels: Family
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